Kakhuri Gvinis Marani Tsinandali

General information
Kakhuri Gvinis Marani Tsinandali is a dry white wine from the protected designation of origin Tsinandali in Kakheti. This appellation is one of the oldest and most esteemed in Georgia, known for its refined white wines.
The wine is made from a classic blend of Rkatsiteli and Mtsvane Kakhuri, with Rkatsiteli providing structure and acidity, and Mtsvane offering aromatic freshness. The vinification takes place in stainless steel, without skin maceration, resulting in a pure, elegant style.
Taste profile of Kakhuri Gvinis Marani Tsinandali
The wine has a clear straw yellow color. On the nose, you find aromas of citrus, green apple, ripe pear, and white flowers.
The taste is dry, fresh, and lightly spicy, with lively acidity, a crisp structure, and a fresh, mineral finish. The balance between fruit and acidity makes this wine very drinkable.
Serving advice
Kakhuri Gvinis Marani Tsinandali pairs well with:
– Grilled or poached fish
– Salads with citrus or green herbs
– Light pasta dishes with vegetables
– Young cheeses or fresh goat cheese
Serve at 8–10 °C. No decanter is necessary.
Did you know
The Tsinandali appellation was officially recognized in 1886 and has since been the reference region for fresh white blends of Rkatsiteli and Mtsvane. This style is often seen as the most classic from Georgia: bright, fresh, mineral, and perfect as an accompaniment to light dishes. Kakhuri Gvinis Marani brings this tradition to life in a modern, accessible style.