Juan Gil Monastrell Silver Label

General Information

Juan Gil Monastrell Silver Label, originating from the Jumilla region in Spain, is an example of craftsmanship in winemaking. This wine is made from Monastrell grapes, a variety known for its robust flavor profile. The wine is produced using traditional vinification methods with a modern twist, carefully selecting the grapes and fermenting under controlled conditions to maximize quality.

Taste Profile

Juan Gil Monastrell Silver Label stands out for its deep, purple color and powerful aromas of ripe fruit such as plums and black cherries, combined with hints of spices and leather. On the palate, the wine offers a full body and rich texture, with balanced acidity and firm tannins that lead to a long, satisfying finish.

Serving Advice

This wine is perfect with rich meat dishes such as roasted lamb or hearty stews. Serve at a temperature of 16-18°C to fully enjoy its flavor potential.

• Roasted lamb
• Hearty stews

<liAged hard cheeses

Fun Fact

The wine region of Jumilla in Spain is known for its Monastrell grapes, a variety that thrives particularly well in the dry, warm climate of the area. Juan Gil is one of the most respected producers in this region and is committed to sustainability and preserving the local wine tradition.