Jack Daniel’s 1L

General Information

Jack Daniel’s is not just any whiskey, but an icon of American craftsmanship. Produced in Lynchburg, Tennessee, it uses a unique, government-registered process called the Lincoln County Process, where the spirit is filtered through 3 meters of charcoal. This results in a notably smooth flavor. The whiskey is made from a blend of corn, rye, and malted barley, with pure water from the natural springs of Cave Spring.

Taste Profile

The color of Jack Daniel’s is a rich, amber-golden hue. Upon opening, it offers aromas hints of caramel, vanilla, and a subtle smokiness, characteristic of a good American whiskey. Take a sip and experience a smooth taste of oak, vanilla, and a hint of the sweetness of corn. The finish is long and graceful with a pleasant warmth that lingers.

Serving Advice

Jack Daniel’s is versatile and can be enjoyed neat or on the rocks, but also makes a perfect base for various cocktails. Some classics include Jack and Coke and Lynchburg Lemonade.

• Jack and Coke: fill a glass with ice, add Jack Daniel’s, and top up with cola.
• Lynchburg Lemonade: combine Jack Daniel’s with lemon soda, a splash of triple sec, and a bit of lemon juice.
• Old Fashioned: a timeless classic where the whiskey is mixed with bitters, sugar, and a twist of orange peel.

Fun Fact

The Jack Daniel’s distillery is the oldest registered distillery in the United States, founded in 1866. These deep historical roots contribute to the rich heritage and authentic quality that today travels around the world in every bottle of this legendary Tennessee whiskey.