Henri Bardouin Pastis 70cl

General Information

Henri Bardouin Pastis is a refined French anise liqueur from Forcalquier, Haute-Provence. This artisanal pastis is made with a unique blend of more than 65 plants and spices, including star anise, angelica root, cardamom, nutmeg, thyme, and cinnamon. Unlike commercial pastis, Henri Bardouin is complex, dry, and spicy – developed for connoisseurs who look beyond the classic anise flavor. Alcohol content: 45%.

Tasting Profile of Henri Bardouin Pastis

The pastis is clear golden yellow and turns cloudy white when mixed with water – the classic ‘louche effect’. In the aroma: star anise, Provençal herbs, citrus, spices. The taste is complex and layered: anise as a base, but with spicy depth, floral notes, and a subtle bitterness. The finish is long, dry, and refreshing. The mouthfeel is round and invigorating – ideal for summer aperitifs.

Serving Advice

Henri Bardouin Pastis is an aperitif with character and is traditionally enjoyed in the French way. Recommended serving methods:

• 1 part pastis with 5 parts cold water
• Optional: a few ice cubes after adding water
• As a flavor enhancer in sauces or stews
• With Provençal snacks, olives, or goat cheese

Serving temperature: well chilled with water

Fun Fact

Henri Bardouin Pastis has been produced since the 1990s by Distilleries et Domaines de Provence, but the recipe is inspired by centuries-old apothecary blends from Southern France. Due to its complex composition and refined balance, this pastis is often compared to absinthe and vermouth – but with a pure anise profile and culinary versatility.