Harviestoun Ola Dubh 18

General Information

Harviestoun Ola Dubh 18 is a unique specialty beer that matures in Highland Park whisky barrels, where it acquires its complex flavor profile. This aging process results in a perfect fusion of rich aromas of dark chocolate, coffee, and deep whisky undertones. The base of this beer is Harviestoun’s renowned Old Engine Oil, an example of craftsmanship and passion for quality.

Taste Profile

Ola Dubh 18 presents a deep black color with a fine, beige foam head. Aromatically, it is an explosion of dark chocolate, roasted malt, and subtle oak, followed by a complex taste sensation of roasted malt, whisky caramel, and a hint of smoke. The finish is long, warming, and intensely satisfying, with an elegant balance between malt bitterness and whisky sweetness.

Serving Advice

Harviestoun Ola Dubh 18 is best enjoyed at a serving temperature of 10-12°C. This beer is an excellent accompaniment to rich, smoked meat dishes and strong cheeses such as blue cheese or aged cheddar.

• With hearty stews and game dishes
• As a dessert beer with chocolate fondant or tiramisu
• On its own, as a conclusion to a special meal

Fun Fact

The name ‘Ola Dubh’ means ‘black oil’ in Gaelic, referring to the unprecedented deep and oily texture of the beer. This specialty beer is a beautiful example of the artisanal bridge between brewing and whisky craftsmanship, with each barrel carefully selected to further emphasize the unique characteristics of the whisky.