Gurashvili Mtsvane

General Information

Gurashvili Mtsvane Qvevri wine is a traditional amber wine from Kakheti, made from 100% Mtsvane Kakhuri. The wine is fully vinified in qvevris (underground clay vessels), where grape skins macerate in the must. This method provides depth, grip, and aromatic complexity. Winemaker Zviad Gurashvili works on a small scale and artisanally, producing his wines without additives or filtration. His vineyards are located near Akhmeta, a classic subregion in the area.

Tasting Profile of Gurashvili Mtsvane Qvevri Wine

The wine has a deep amber color with golden reflections. In the aroma, you can recognize quince, orange peel, peach, and herbs. The taste is full and dry, with soft tannins, ripe white fruit, and floral bitters. The mouthfeel is gripping yet elegant, with a long, spicy finish. The qvevri fermentation gives this wine its characteristic structure.

Serving Advice

Gurashvili Mtsvane Qvevri wine is well-suited for gastronomic settings. Recommended serving moments:

• With fermented cheeses or aged goat cheese
• With roasted vegetables or pumpkin stew
• With Georgian dishes such as kharcho or lobio
• Pure, lightly chilled in a large glass

Serving temperature: 16–18°C
Decanting: recommended, 30–45 minutes
Organic/natural wine: not certified, but unfiltered and without additives

Fun Fact

Zviad Gurashvili combines ancient Georgian winemaking techniques with modern precision. His specialty: natural wine in qvevris from indigenous grape varieties. Mtsvane (“green”) is ideal for amber wine due to its aromatic profile and good acidity. Gurashvili’s wines are pure, honest, and strongly terroir-driven.