Gurashvili Deduleti

General Information

Gurashvili Deduleti is an authentic Georgian wine, made with traditional Georgian vinification techniques. The grapes come from the fertile Kakheti region, known for its excellent wine-growing conditions. This wine is produced from hand-harvested grapes that are gently pressed and then traditionally fermented in qvevri, large clay vessels buried underground. This ensures a unique integration of flavors and natural filtration.

Taste Profile

Gurashvili Deduleti has a clear, amber appearance, resulting from prolonged skin contact during fermentation. The nose is captivating, filled with aromas of ripe yellow fruits, hints of honey, and a light spiciness characteristic of the region. On the palate, the wine is powerful, well-balanced with a complex structure and a lasting, pure finish.

Serving Advice

This wine is ideal with traditional Georgian dishes such as khachapuri and grilled meats, but also fantastic with aged cheeses. Serve at a temperature of 12-14°C for the best experience.

• Traditional Georgian dishes
• Grilled meat
• Aged cheeses

Fun Fact

Gurashvili Deduleti reflects Georgia’s rich wine tradition, where winemaking has been part of the culture for over 8,000 years. The qvevri method, an UNESCO intangible cultural heritage, is crucial to the unique quality of this wine.