Guilty Monkey Kettle Sour

General Information

Brewed with the utmost precision and focus on quality, Guilty Monkey Kettle Sour is a perfect example of craftsmanship in brewing. This special beer uses a blend of carefully selected ingredients to offer a unique, fresh, and sour taste experience. The use of the kettle souring technique, which employs lactobacillus to acidify the wort, gives this beer its characteristic sharp edge.

Taste Profile

Guilty Monkey Kettle Sour stands out with its clear, light yellow color and white foam head. The aroma is an intriguing combination of citrus notes and light malt hints. On the palate, you experience a pleasant balance between acidity and the subtle sweetness of grains, resulting in a refreshing and clean finish.

Serving Advice

Ideally served at a temperature of around 4-6°C. This beer pairs excellently with light salads, fish dishes, and as a refreshing companion during a summer barbecue.

• Light salads
• Fish dishes
• Summer barbecue

Fun Fact

The Kettle Sour method used for this beer is an innovative way to quickly and controlledly acidify beer, resulting in a sharp but pleasant flavor profile that is highly appreciated among sour beer enthusiasts.