Georgian Sun Aleksandrouli Saperavi

General information
Georgian Sun Aleksandrouli Saperavi is an accessible red wine from Georgia, made from two native grape varieties: Aleksandrouli, known for its light, floral style, and Saperavi, famous for its depth, color, and strength.
This blend is carefully crafted to balance fruit, freshness, and structure. The wine is produced by Georgian Sun, a winery focused on expressive, modern wines with a clear link to traditional grapes and origin.
Taste profile of Georgian Sun Aleksandrouli Saperavi
The wine has a ruby color with purple nuances. In the aroma, you can recognize raspberry, black cherry, violets, and a hint of spices.
On the palate, the wine is dry, fruity, and smooth, with lively acidity, soft tannins, and an accessible structure. The combination of fresh red fruit and spiciness makes it a versatile wine.
Serving advice
Georgian Sun Aleksandrouli Saperavi is delicious with:
– Grilled vegetables or stuffed peppers
– Pasta with tomato or mushrooms
– Chicken dishes with Mediterranean herbs
– Casual dinners or social drinking moments
Serve at 14–16 °C. Decanting is not necessary.
Fun fact
Aleksandrouli originally comes from the Racha region and is often used for lightly sweet red wines. Combined with the more powerful Saperavi, it creates a balanced style that offers both freshness and depth. With this blend, Georgian Sun presents a modern, accessible interpretation of two classics in one bottle.