General Information
Farigoule Thymus Liqueur from Provence is an authentic French herbal liqueur deeply rooted in the Provence region. This liqueur is carefully crafted by distilling thyme together with other herbs that grow in the local fields of this sunny region. The production adheres to traditional methods, allowing each ingredient time to release its unique flavors and aromas.
Taste Profile
This liqueur has a clear, golden color that reveals its spicy thyme character. On the palate, earthy and slightly sweet flavors of thyme come forward, accompanied by subtle hints of other local herbs. The finish is long and warming, with the spicy character gradually fading away.
Serving Advice
Serve Farigoule Thymus Liqueur lightly chilled to fully appreciate its rich flavors. It makes a wonderful accompaniment to various dishes or as a digestif after a meal.
- With a selection of hearty cheeses.
- In a cocktail lounge as a base for a spicy cocktail.
- As a flavor enhancer in desserts with a spicy twist.
Fun Fact
The name ‘Farigoule’ comes from the Provençal word for thyme, indicating the main ingredient of this liqueur. It is a drink with a deep historical significance in the region and is traditionally handcrafted by local artisans.