General Information
Donnafugata Lighea Zibibbo is a stunning example of craftsmanship from Sicily, Italy. This wine is made from the aromatic Zibibbo grape, also known as Muscat of Alexandria, which is known for its floral and fruity notes. The vineyards benefit from the favorable climate, which contributes to the pronounced aromas and flavors of the grape. Careful vinification helps preserve the unique characteristics of the Zibibbo grape, resulting in a wine with an unforgettable character.
Taste Profile
Donnafugata Lighea Zibibbo captivates with its clear straw yellow color and a bouquet of intense aromatic tones such as citrus, peach, and hints of jasmine floral notes. On the palate, it is fresh with a balanced acidity and a pleasant sweetness that does not overpower, ending in a refreshing finish.
Serving Advice
This is a versatile wine that pairs beautifully with a wide range of dishes. Serve chilled around 8-10°C. Perfect as an aperitif, or pair it with seafood, delicate fish dishes, and light cheeses.
- With a summer salad with citrus dressing
- Alongside grilled shrimp or a delicate fish dish
- With a cheese platter featuring soft cheeses and fruit
Fun Fact
Donnafugata means ‘woman on the run’ and refers to a historical story from Sicily about a queen who sought refuge there. These stories, full of passion and tradition, are deeply intertwined with Donnafugata wines, making every sip of Lighea Zibibbo an experience rich in culture and tradition.