Don Papa Masskara

General Information

Don Papa Masskara is an expressive rum, produced on the island of Negros in the Philippines. This rum stands out due to the use of locally grown sugarcane and a unique distillation process. After distillation, the rum matures in oak barrels, giving it a rich, complex structure. Every step of the production process is carefully controlled to ensure the highest quality, with a focus on capturing the lively spirit of the Filipino festival, Masskara.

Taste Profile

Don Papa Masskara delights with a color palette of golden brown, alongside aromas of sweet vanilla, ripe fruits, and a light hint of spices. On the palate, it unfolds with a gentle start, transitioning into a dance of complexity and spiciness, ending with a long, satisfying finish.

Serving Advice

For the optimal flavor experience, serve Don Papa Masskara at room temperature. This rum is perfect as a digestif, but also superb in cocktails that require a robust rum.

• As a base for a refreshing rum cocktail
• In combination with dark chocolate for a decadent treat
• Alone, pure, to fully appreciate its complexity

Fun Fact

The name ‘Masskara’ refers to the colorful festival in Bacolod, known for its lively masks and dancers. This rum celebrates the vibrant culture and spirit of the Philippines, bringing a piece of their celebration to your glass.