Don Papa Baroko

General Information

Don Papa Baroko is a premium rum originating from the Philippines, specifically from the island of Negros. This rum is produced from locally grown sugarcane, a raw material that is abundantly present in this region, known as the ‘Sugar Bowl’ of the Philippines. The rum undergoes a lengthy distillation process in copper stills, followed by an aging process in oak barrels, which contributes to the complexity of the flavor.

Taste Profile

Don Papa Baroko is characterized by a rich and full aroma of vanilla and fruity notes. On the palate, it is an explosion of flavors, from sweet hints of caramel and vanilla to subtle citrus tones. The finish is long and particularly smooth, with an enduring sweetness that is characteristic of Filipino rum.

Serving Advice

Don Papa Baroko is best served neat or with ice. It is also exceptional in various cocktails, where it enhances the depth of the drink.

• Sip it neat to experience its full richness
• Combine with simple tonic for a refreshing cocktail
• Use as a base in a luxury rum cocktail, such as an Old Fashioned

Fun Fact

Don Papa Rum is named after Papa Isio, a local hero who played an important role during the revolution of the island of Negros against Spanish rule. The brand honors his spirit of independence and strength, qualities reflected in their rums.