De Molen Heen & Weer

General Information

De Molen Heen & Weer is a Belgian tripel with 9% alcohol, brewed by Brouwerij De Molen from Bodegraven. The name playfully refers to the forklift that shuttles back and forth between the brewery and the warehouse – but don’t be mistaken: this beer is more than just a wink. Behind the name lies a serious, craft-brewed tripel with a classic base and modern finesse.

Brouwerij De Molen is known for its innovative brewing style, combining tradition with a creative edge in this beer. Since 2004, De Molen has been recognized internationally for its bold recipes and flavor balance.

Flavor Profile of De Molen Heen & Weer

Heen & Weer is a classic Belgian tripel with a full, sweet, and malty base, complemented by a mild but clear hop bitterness. The aroma is lightly fruity and spicy. On the palate, you experience warm notes of honey, light caramel, and a hint of herbs. The alcohol is well integrated, providing a gentle warmth in the finish without overpowering.

A balanced tripel with character, complexity, and drinkability.

Serving Advice

This tripel pairs excellently with rich dishes. Think of:
– Beef stew with cloves and bay leaves
– Roasted chicken or turkey with rosemary
– Roasted root vegetables and parsnips
– Mature or spicy semi-hard cheeses

Serving temperature: 8–10°C
Style: Belgian tripel

Fun Fact

The name Heen & Weer is inspired by an internal forklift that shuttles between the brewing installation and storage. An everyday detail, but typical for De Molen: even logistics gain character – and so does the beer.