Chona’s Marani Kisi-Mtsvane

General Information

Chona’s Marani Kisi-Mtsvane is a traditional amber wine from Kakheti, vinified according to the classic qvevri method. This blend of Kisi and Mtsvane combines the aromatic strength of Kisi with the floral elegance of Mtsvane.

After manual harvest, the grapes are fermented together in qvevri, with full skin maceration and spontaneous fermentation. The wine then ages for months on the skins and is bottled unfiltered, without the addition of sulfites. Chona’s Marani works artisanally and with minimal intervention, resulting in a pure, complex wine.

Tasting Profile of Chona’s Marani Kisi-Mtsvane

The wine has a deep amber color with a golden shine. On the nose, aromas of dried apricot, orange peel, chamomile, and spices such as clove and coriander seeds emerge.

On the palate, the wine is powerful and dry, with a clear tannic structure and lively acidity. The flavors are spicy and earthy, with notes of ripe stone fruit, tea, and a lightly salty finish. The balance between strength and finesse makes this wine versatile at the table.

Serving Advice

Chona’s Marani Kisi-Mtsvane pairs excellently with:

• Roasted pumpkin with walnut and coriander

• Lamb tagine with apricot

• Hard cheeses such as Comté or aged Gouda

• Dining moments focused on natural wine and gastronomy

Serve lightly chilled, around 13–14 °C. Decanting is recommended for optimal aromatic expression.

Fun Fact

Kisi is an ancient grape variety from Kakheti that nearly disappeared during the Soviet era. In combination with Mtsvane, literally “green” in Georgian, it creates a unique amber style with both strength and finesse. The qvevri technique used to make this wine is at the heart of Georgian wine culture and has been practiced for over 8,000 years.