Chateau Montifaud VSOP

General Information

Chateau Montifaud VSOP embodies the careful art of cognac making while upholding family traditions. This VSOP, which stands for ‘Very Superior Old Pale’, ages for at least four years in French oak barrels, adding rich complexity and depth to the cognac. Distilled from high-quality grapes from the Petite Champagne region in France, this cognac combines the mastery of time with authentic production techniques.

Taste Profile

Chateau Montifaud VSOP features an enticing palette of aromas and flavors. The first sip reveals a bouquet of ripe fruits and vanilla, followed by subtle hints of caramelized apples and spicy oak. The finish is long and satisfying, with a delicate balance between sweetness and spiciness.

Serving Advice

Chateau Montifaud VSOP is perfect for a quiet evening by the fireplace or as a refined conclusion to a meal. Serve this cognac at room temperature to experience the full breadth of its complex flavors.

• As a digestif after a luxurious dinner
• In combination with dark chocolate for a rich taste experience
• With a selection of hard cheeses

Fun Fact

Every generation of the Montifaud family has been at the helm of this distillery since its founding in 1837. Their dedication to quality and craftsmanship has earned them a place in the top echelons of cognac producers.