Cellini Limoncello

General Information

Cellini Limoncello is a classic Italian lemon liqueur originating from southern Italy. This limoncello is handcrafted using fresh lemon peels, alcohol, sugar, and water – without artificial colorings or flavors. Cellini uses only high-quality lemons, ensuring a pure, fresh taste. With an alcohol content of 28%, this liqueur is powerful and refreshing at the same time.

Taste Profile of Cellini Limoncello

The color is clear yellow, slightly cloudy due to the natural oils from the lemon peel. On the nose, fresh aromas of lemon zest, citrus blossom, and a hint of sweetness emerge. The flavor is lively, naturally sweet, and perfectly balanced with a slight bitterness from the peel. The finish is clean, fresh, and lightly tingling. The mouthfeel is smooth, without overpowering alcohol.

Serving Advice

Cellini Limoncello is best enjoyed as an ice-cold digestif or summer mixed drink. Some recommended serving methods:

• Ice-cold from the freezer as a digestif

• In a spritz with prosecco and sparkling water

• In cocktails with gin, mint, or basil

• With desserts such as lemon tart or sorbet

Serving temperature: ice-cold (−4 to 4°C)

Fun Fact

Limoncello is a typical Southern Italian specialty, especially known in regions like Amalfi, Sorrento, and Sicily. Cellini Limoncello is still prepared in the traditional way, where lemon peels are steeped in alcohol for days. This results in a pure lemon flavor that is far removed from industrially produced alternatives.