Cellini Crema Di Limoncello

General Information

Cellini Crema di Limoncello is a smooth and creamy lemon liqueur from Italy, inspired by the classic Limoncello recipe from Southern Italy. This cream liqueur combines lemon extract with cream and alcohol, resulting in a velvety texture and a refreshing character. Cellini is known for its high-quality liqueurs made with natural ingredients and an Italian signature. With an alcohol content of 17%, this liqueur is particularly accessible and perfect as a dessert drink.

Taste Profile of Cellini Crema di Limoncello

The color is light yellow, with a creamy, full structure. On the nose, fresh notes of lemon zest and soft vanilla emerge. The taste is round and gentle, with a fresh citrus start and a creamy, lightly sweet finish. The mouthfeel is full, silky smooth, and balanced – without sharp acids or artificial sweetness.

Serving Advice

Cellini Crema di Limoncello is best enjoyed as a chilled dessert liqueur. Preferably serve this creamy Limoncello:

• Ice cold, pure or with ice cubes
• With citrus desserts such as panna cotta, lemon pie, or sorbet
• Over vanilla ice cream or semifreddo
• In creamy cocktails or coffee specials

Serving temperature: ice cold (0–6°C)

Fun Fact

Crema di Limoncello is a Southern Italian specialty, often homemade in the Amalfi and Naples regions. The addition of cream to classic Limoncello provides a softer, fuller flavor experience. Cellini uses only natural lemon extracts and real dairy cream, which sets this variant apart from artificially flavored liqueurs.