Canadian Club 12 Year Classic Small Batch

General Information

The Canadian Club 12 Year Classic Small Batch is a refined example of craftsmanship in whisky distillation. The process begins with the careful selection of the finest grains, which are then distilled and aged for twelve years in oak barrels. This long aging period creates a complex interplay of flavors and aromas, giving the whisky its characteristic smooth and rich character. The result is a blend that has captured the attention of whisky enthusiasts worldwide and is praised for its unique balance and depth.

Taste Profile

A deep golden color leads to a nose of complex aromas of ripe fruit and soft spicy notes, supported by a subtle woody undertone. On the palate, the Canadian Club 12 Year is velvety and full-bodied, with hints of vanilla, toffee, and a touch of cinnamon – perfectly blended into a harmonious whole. The finish is long and warm, with a lasting impression of elegant sweetness and a hint of wood smoke.

Serving Advice

To enjoy this whisky at its best, serve at a temperature of 18-20 degrees Celsius. This whisky is ideal for more formal occasions or as a closing drink after a good meal.

• Perfect as a digestif
• Excellent paired with aged cheeses
• Delicious alongside a light cigar

Fun Fact

Canadian Club was first produced in 1858 and played a secret role during Prohibition in the United States, where it was known as Al Capone’s favorite whisky. This specific 12-year-old edition is special because it is a ‘small batch’ version, indicating it is produced in limited quantities, each carefully crafted for quality and consistency.