Camus Ile De Re Cognac

General Information

The Camus Ile De Re Cognac is a unique expression of the microclimate of Île de Ré, an island located off the west coast of France. This cognac is made from grapes exposed to maritime influences, resulting in a surprisingly aromatic intensity. The production process includes careful distillation and long aging in French oak barrels, where the sea air further enriches the flavor profile.

Taste Profile

This cognac is smooth and robust with notes of sea salt and fresh herbs, giving it an exceptional maritime character. The palate is rich with hints of dried fruit and a lightly smoky finish, resulting in a complex and layered drinking experience.

Serving Advice

Ideal as a digestif or alongside a plate of soft cheeses and dried fruit. Serving temperature between 17-20°C.

• Enjoy neat to fully appreciate the subtle nuances
• Pair with smoked almonds for a surprising flavor sensation
• Serve alongside a dark chocolate dessert to create a beautiful balance with the smoky tones of the cognac

Fun Fact

Camus is one of the last independent and family-run cognac houses in France, founded in 1863. The Ile De Re Cognac is a unique project that expresses how a specific location can alter the essence of a cognac.