Brouwerij Volendam VD Volenbock Donkere Bock

General Information

Brouwerij Volendam is known for its old traditions in brewing quality beers. The VD Volenbock Dark Bock is an excellent example of this craftsmanship. Brewed in the picturesque Volendam, this dark bock uses malts carefully selected to give a rich and robust flavor. This beer is characterized by a traditional bock brewing process, resulting in a deep and satisfying aroma with hints of caramel and chocolate.

Taste Profile

The VD Volenbock reveals a deep mahogany color with a firm, creamy foam head. The first sip brings a complex palette of flavors, from sweet malt tones to subtle hints of dried fruit and spices. The finish is long and warm with a surprisingly refined bitterness that cleanses the palate.

Serving Advice

This bock beer is best served at a temperature between 8-10°C. It pairs excellently with hearty autumn dishes, such as grilled meat or a rich stew.

• Grilled red meat
• Rich stews
• Creamy cheeses

Fun Fact

The name ‘Volenbock’ reflects the rich history and cultural pride of Volendam. ‘Bock’ refers to the traditional German beer style, which is especially popular during the autumn months. This specific variant is praised for its rich flavor and deep color, a direct result of the double malt technique used in production.