Bombay Sapphire Gin

General Information

Bombay Sapphire Gin, an iconic example of delicate distillation art, is known for its clear, vibrant aromas. Born in the English distillation tradition, this luxury gin is made with a blend of ten carefully selected herbs from around the world. Juniper berries from Italy, liswortel from Italy, and bitter almonds from Spain are some of the botanical ingredients that give the gin its characteristic freshness and complexity. These ingredients are gently infused into neutral alcohol through the unique ‘Vapour Infusion’ process, allowing each element to release its full flavor.

Taste Profile

Bombay Sapphire Gin has a crystal-clear appearance and reveals an aromatic symphony when opening the bottle. Fresh, lively citrus notes subtly blend with spicy undertones of coriander and juniper berries, while a hint of peppery complexity stimulates the senses. On the palate, it offers a smooth, balanced texture with a harmonious blend of spicy and floral notes, followed by a long-lasting, pure finish.

Serving Suggestions

Bombay Sapphire Gin shines best when served as a classic gin and tonic with a slice of lime or lemon. It is also highly recommended for use in cocktail creations such as the Martini or Negroni, where it reveals its full aromatic profile. Perfect for festive occasions or a refined summer evening.

• Gin and Tonic with lime
• Martini with a twist of lemon
• Negroni with a slice of orange

Fun Fact

Bombay Sapphire Gin strongly emphasizes sustainability in its production processes. The Laverstoke Mill Distillery, where the gin is produced, has received leading recognition for its ecological innovations, including reuse of heat energy and water conservation programs.