Best Georgian Wine Tsinandali

General Information

Best Georgian Wine Tsinandali is a white wine from the protected designation of origin **Tsinandali**, located in the Georgian region of **Kakheti**. The wine is made from **Rkatsiteli** and **Mtsvane**, two traditional grape varieties that together provide freshness, aromatic expression, and structure.

After temperature-controlled fermentation in stainless steel, a portion of the wine matures in **oak barrels**. This barrel aging gives the wine subtle spiciness and roundness without losing its fresh character. This makes the style classic and layered, fitting the elegant tradition of Tsinandali wines.

Tasting Profile of Best Georgian Wine Tsinandali

The wine has a light golden color. On the nose, **green apple, white peach, and acacia blossom** come forward, with a subtle touch of vanilla and roasted nuts.
The taste is **fresh and dry**, with lively acidity, ripe white fruit, and an elegant wood note. The texture is lightly creamy, and the finish is mineral and pure.

Serving Advice

Best Georgian Wine Tsinandali is best enjoyed with:

– Grilled sea bass with lemon butter
– Salad with green asparagus and soft cheese
– Roasted chicken with tarragon
– Aperitif with Georgian influences

Serve at 10–12°C. Decanting is optional for young vintages.

Fun Fact

Tsinandali is one of the first Georgian wines consciously made in the European style in the 19th century, with barrel aging. This wine style became famous at the estate of Prince Alexander Chavchavadze and grew into a national symbol for refined white wine. To this day, Tsinandali remains the reference for **refined Georgian white wine with subtle barrel aging**.