Bernhard Eifel Weissburgunder Trittenheimer Altärchen

General Information

Bernhard Eifel Weissburgunder Trittenheimer Altärchen is a refined white wine from the Mosel, originating from the famous vineyard Trittenheimer Altärchen. This hillside along the banks of the Mosel offers a unique terroir of slate and mineral-rich soils, perfect for Weissburgunder (Pinot Blanc).

The wine is made from 100% Pinot Blanc, cultivated on steep terraces with manual harvest. Thanks to the cool climate and careful vinification, the wine expresses a style that beautifully combines minerality and fresh acidity. Winemaker Bernhard Eifel is known for his elegant, terroir-driven wines that exude tension and purity.

Tasting Profile

Clear light yellow with a green hue. On the nose, delicate aromas of ripe pear, white blossom, and citrus zest. On the palate, the wine is refreshing, subtle, and mineral, with lively acidity and a dry, precise finish.

A pure expression of Weissburgunder with finesse and tension.

Serving Advice

Serving temperature: 8–10 °C

Delicious with:

• Classic asparagus dishes with butter sauce
• Creamy vegetable soups or potato-leek soup
• Chicken fricassee or poultry with light sauce
• Salad with white beans or artichoke

Fun Fact

The Trittenheimer Altärchen belongs to the top vineyards of the Middle Mosel. Thanks to the combination of steep slopes, slate soils, and a unique microclimate, these plots produce wines with a recognizable salty minerality. This Weissburgunder is a beautiful example: a wine with subtle strength, made by hand and with respect for tradition.