General Information
The Benriach 12 year old The Smokey Twelve is a superb Scottish whisky that embraces the craft of distilling with a balanced smokiness, accentuated by a 12-year maturation in three characteristic casks: sherry, bourbon, and Marsala. This unique combination results in a rich palette of aromas and flavors, deeply rooted in traditional Scottish whisky production, but with an innovative twist through the Marsala influences.
Taste Profile
This expressive distillate reveals a layered complexity of sweet sherry and peated smoke, seamlessly integrated with hints of roasted nuts and ripe fruit. The finish is long and warm with subtle hints of spices and chocolate, leaving a lasting impression on the palate.
Serving Advice
The optimal serving temperature for this whisky is around 18°C, perfect to bring out the complexity and depth of the flavors. Excellent as a digestif or paired with a hearty smoked cheese or dark chocolate.
- Enjoy neat or with a small splash of water to release more aromas.
- Ideal alongside a plate of aged cheeses and dry sausage.
- Noteworthy accompaniment to dark chocolate desserts.
Fun Fact
The Smokey Twelve is not only a testament to Scottish distilling craftsmanship but also a witness to the creative exploration within Benriach’s distillery, where the art of blending various cask types leads to a unique flavor experience.