Artizani Saperavi 2020

General Information

Artizani Saperavi is a pure and lively red wine from the village of Khashmi, located at 750 meters altitude in the western part of Kakheti. Due to the cool climate and late harvest (early October), the grapes develop more acidity and an intense, fresh fruit profile.

The wine is made according to a strict natural wine principle: no sulfites, no fining, no filtering. The maceration lasts only 7 days, a choice based on maximum extraction of color and aromas without excessive tannins. Fermentation occurs spontaneously in stainless steel tanks, followed by natural malolactic fermentation in spring.

All choices are aimed at elegance, fruit, and energy – the essence of Artizani’s style.

Tasting Profile of Artizani Saperavi

The wine is clear ruby red in color. On the nose, notes of blackcurrant, sour cherry, blackberry, and subtle spiciness emerge.

The taste is dry, juicy, and light-footed, with fresh acids, soft tannins, and an energetic mouthfeel. The finish is fruity and clean, with a mineral undertone and spicy nuance.

Serving Advice

Artizani Saperavi pairs perfectly with:

– Grilled eggplant or peppers
– Roasted poultry with fresh herbs
– Vegetarian lasagna or lentil curry
– Light cheeses or charcuterie with acidity

Serve at 16–18°C. Short decanting recommended.

Did You Know

The winemakers of Artizani believe in minimal intervention. Their approach is scientifically supported and artisanal: 7 days of maceration for maximum color and aroma, no use of sulfites, and spontaneous fermentation in a cool climate. Thanks to the high altitude of Khashmi and vinification in stainless steel, this Saperavi offers a rare combination of depth, freshness, and drinkability.