Armenian wine Takar Kangun
€12.45
The Takar Kangun from Armenia is an accessible table wine. The wine is made from the Armenian Kangun grape, which gives the white wine a fresh taste. You can enjoy the wine paired with dishes, but also as a drink with an aperitif or on any suitable occasion.
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The Takar Kangun from Armenia is an accessible table wine. The wine is made from the Armenian Kangun grape, which gives the white wine a fresh taste. You can enjoy the wine paired with dishes, but also as a drink during a social gathering or any suitable occasion.
The wine has a light yellow color and a complex flavor with recognizable fruity notes and a hint of vanilla. This white wine pairs well with lighter dishes. Think of salads, seafood, or tender meats and poultry.
| Alcohol | 14% |
|---|---|
| Druifras | Kangun |
| Inhoud | 750 ml |
| Productiemethode | Traditionele vinificatie |
| Serveer temperatuur | 10°C – 12°C |
| Streek | Aragatsotn |
| Wijn type | Droog |
| Producent | Armenia Wine Company |
| Wine color |
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