Ardbeg Uigeadail

General Information

Ardbeg Uigeadail is an expression from one of the most respected distilleries on the island of Islay, famous for its powerful peaty Scotch whiskies. The name ‘Uigeadail’ refers to the mysterious lake from which Ardbeg draws its peaty water. This whisky is produced with a combination of their traditional smoky malt and some older sherry casks, adding complexity and sweetness to the final product.

Taste Profile

Ardbeg Uigeadail is deep gold in color with intense aromas of peat smoke, dried fruit, and new leather. The flavor is robust and rich, with layers of smoke, tar, licorice, and hints of deep sherry notes. The finish is long and smoky with a fine balance between sweetness and saltiness.

Serving Advice

Perfect to enjoy neat, possibly with a small splash of water to reveal the complex aromas. This whisky pairs excellently with smoked meats or blue cheese.

• Neat, at room temperature
• With a splash of water
• Alongside smoked meats or strong cheeses

Fun Fact

Ardbeg Uigeadail has won multiple gold medals at international whisky competitions, recognition for its unique character and artisanal quality. The combination of sherry cask maturation with traditional Islay peaty smokiness makes this whisky particularly popular among connoisseurs.