Ararat 3 Years

General Information

Ararat 3 Years is a classic Armenian brandy that has matured for three years in oak barrels. This young but refined distillate is produced by Yerevan Brandy Company, founded in 1887 and globally known as the premier brand for Armenian brandy. Ararat is distilled from indigenous Armenian grapes and ages in Caucasian oak, resulting in a smooth, spicy character. With an alcohol content of 40%, this 3-year-old variant is particularly suitable as an accessible entry point into the world of brandy.

Taste Profile of Ararat 3 Years

The brandy has a warm, amber glow with golden reflections. On the nose, you can recognize aromas of dried fruit, vanilla, floral honey, and a subtle woody note. The taste is soft and rounded, with hints of raisins, caramel, ripe pear, and a touch of oak. The finish is mild, lightly spicy, and surprisingly elegant for a young brandy. The mouthfeel is smooth, lightly oily, and well-balanced.

Serving Advice

Ararat 3 Years is versatile in use – suitable for drinking neat or in cocktails. Recommended applications:

• Neat as a gentle digestif
• In a Brandy Sour or simple long drink
• With cheese platters featuring nuts and dried fruit
• With desserts containing fig, pear, or caramel

Serving temperature: room temperature or lightly chilled (16–18°C)

Fun Fact

Ararat brandy is still produced in Yerevan, using traditional methods dating back to the time of the Russian Empire. The distillates are made from Armenian grape varieties and spring water from Mount Ararat. Ararat 3 Years is the youngest member of the Ararat family, but already remarkably rich in flavor for its age – a testament to the craftsmanship of the distillery.