General Information
Aperol Aperitivo is an iconic Italian liqueur, known from the world-famous Aperol Spritz. This bittersweet aperitif was developed in 1919 in Padua and has since become an international symbol of Italian aperitivo culture. Aperol contains a carefully balanced mix of bitter orange, gentian, rhubarb, and secret herbs, and has a low alcohol content of 11%. The bright orange color and fresh taste make it a popular choice for summer moments and light cocktails.
Taste Profile of Aperol Aperitivo
Aperol has a striking orange color and a fresh, citrusy aroma with spicy undertones. The flavor is lightly bitter, with hints of orange peel, rhubarb, and a touch of licorice. The finish is soft, spicy, and lightly dry. The mouthfeel is refreshing and approachable, with a nice balance between sweet, sour, and bitter.
Serving Advice
Aperol is ideal for summer drinks, light aperitifs, or as a cocktail ingredient. The most well-known serving method is the Aperol Spritz:
- Aperol Spritz: 3 parts prosecco, 2 parts Aperol, 1 part sparkling water
- Serve with ice and a slice of orange
- Delicious with light snacks, tapas, or olives
<li also suitable in cocktails with tonic or in combination with gin
Serving temperature: chilled or with ice
Fun Fact
Although often associated with the Spritz, Aperol was originally intended as a light, medicinal tonic. It only grew into a lifestyle drink in Italy in the 1950s. Today, Aperol is inseparable from European terraces and is sold in more than 100 countries – always with the same distinctive color and recipe.