Amarguinha Amendoa Lemon

General Information

Amarguinha Amendoa Lemon is a fresh, summer variant of the classic Portuguese almond liqueur. This liqueur combines the bittersweet character of almonds with the natural freshness of lemon. Made in the Algarve based on the original Amarguinha recipe, but with a fresh citrus twist. With an alcohol content of 20%, this liqueur is perfect as a light aperitif or as a base for refreshing mixes and cocktails.

Flavor Profile of Amarguinha Amendoa Lemon

This bright yellow liqueur has a fresh aroma of lemon peel, almond, and blossom. The taste is balanced and lively: a fresh citrus start combined with soft almond tones. Slightly sweet, refreshing, and with a rounded finish. The texture is smooth and lightly syrupy, without excessive bitterness.

Serving Advice

Amarguinha Lemon is designed for summer moments and light combinations. Preferably serve:

• With ice and a slice of lemon as an aperitif

• <p mixed with sparkling water, tonic, or lemon soda

• In spritz-like cocktails with prosecco

• With light desserts featuring citrus, yogurt, or white chocolate

Serving temperature: chilled (6–10°C) or with ice

Fun Fact

Amarguinha Lemon is a popular innovation within the traditional liqueur category. The combination of almond and lemon originates from the Algarve, where bitter almond trees and citrus plantations grow side by side. The fresh taste and lower alcohol content make this variant especially popular among younger drinkers and in the hospitality industry as a summer alternative to heavier liqueurs.