100 Watt – Non de Jus

General Information

Non de Jus is an original cereal tripel from 100 Watt Brewery in Eindhoven. This beer offers an innovative interpretation of the classic Belgian tripel, with a creative twist that stimulates the senses. By using chamomile, grains of paradise, lemon peel, and breakfast cereals, it creates a balanced and layered beer that is both recognizable and surprising.

100 Watt is known for its experimental spirit, craftsmanship, and beers with character. Brewed in the heart of Eindhoven, where the tasting room with a sunny terrace on the Dommel is also located.

Tasting Profile of 100 Watt – Non de Jus

This golden-colored tripel opens with floral aromas of chamomile and a spicy hint of grains of paradise. The addition of lemon peel provides a fresh, citrusy note that refreshes the overall flavor. The body is soft and lightly creamy, thanks to the use of breakfast flakes, which contribute a subtle texture.

The finish is dry, thanks to a special yeast strain, and provides a refined balance between fresh, floral, and lightly spicy notes.

Serving Advice

Non de Jus is a versatile tripel with culinary potential. Serve it with:

• Roasted chicken with lemon and thyme

• Grilled salmon or trout with herb butter

• Hard cheeses such as Comté or aged goat cheese

• Light dishes from Provençal cuisine

Serving temperature: 8–10°C
Style: Cereal Tripel

Fun Fact

Grains of paradise, also known as grains of paradise, is a rare spice related to ginger and known from medieval beer traditions. It provides a mild peppery note that gives this tripel a subtle kick.