Niepoort Tawny Port

General Information

Niepoort Tawny Port is a traditionally aged port from the Douro Valley, Portugal. This Tawny is made from grapes sourced from vines averaging 30 years old, including Tinta Roriz, Touriga Nacional, and Sousão. After vinification of partly dried grapes, the wine undergoes a long aging process in wooden barrels, which gives it the characteristic oxidative profile and amber color.

Tasting Profile of Niepoort Tawny Port

This port displays a clear amber color with a subtle red hue. The aroma is dominated by dried fruits such as fig, raisin, and currant, complemented by notes of caramel, roasted nuts, and a slight smokiness. The taste is elegant and perfectly balanced. Rich oxidative notes fill the palate, with an intense mid-palate and a long, warm finish.

Serving Advice

Niepoort Tawny Port is best enjoyed with:

• Chocolate desserts (brownies, mousse)

• Ganache cakes or nut cookies

• Pâté with fig compote

• Blue cheeses such as Stilton or Bleu d’Auvergne

Serve at 14–16°C. Decanting is not necessary, but light chilling enhances freshness.

Did You Know

Tawny Port gets its characteristic color and flavor from long barrel aging. Unlike Ruby Ports, which retain fruitiness, Tawnies develop nutty and caramelized notes through oxidation. Niepoort is renowned worldwide for its refined style in this category.