Lopez Haro Rioja Blanco

General Information

Lopez Haro Rioja Blanco is a prime example of craftsmanship from the Rioja region of Spain. This wine is made from a blend of Viura and Malvasia grapes, which are hand-harvested to ensure the highest quality. After harvest, the grapes undergo a careful vinification process combining modern techniques with traditional methods. This results in a wine that reflects both the history and innovation of the region.

Taste Profile

Lopez Haro Rioja Blanco is clear yellow in color with a sparkling hue. On the nose, it offers aromas of fresh fruit such as pears and apples, complemented by light floral notes. On the palate, the wine is fresh and lively with a balanced acidity. The finish is clean and refreshing, inviting another sip.

Serving Advice

Serve this refined white wine well chilled at around 8-10°C. It is a perfect accompaniment to seafood, light pasta dishes, and soft cheeses.

• Seafood, especially shrimp and shellfish
• Light pasta dishes with lemon-butter sauce
• Soft cheeses such as brie and camembert

Fun Fact

The Rioja region in Spain is known for its excellent wines, but Lopez Haro Rioja Blanco stands out by using Viura and Malvasia grapes, whereas many other producers opt for the more common Tempranillo. This gives Lopez Haro a unique character that wine lovers keep coming back to.