Château Rozier Saint Emilion Grand Cru

General Information

Château Rozier Saint Emilion Grand Cru is a stunning example of French craftsmanship in winemaking. This wine is produced by the experienced winemakers of Famille Saby in the prestigious Saint-Émilion region, part of Bordeaux. The grapes used are carefully selected and mainly from the Merlot and Cabernet Franc varieties. Traditional vinification methods are applied, with an emphasis on aging in oak barrels, which contributes to the wine’s complexity and depth.

Taste Profile

Château Rozier Saint Emilion Grand Cru is characterized by its deep ruby color and enticing aromas of ripe cherries, plums, and a hint of spicy oak. On the palate, the wine is rich and full-bodied, with a balanced tannin structure and a long, persistent finish that displays nuances of vanilla and cacao.

Serving Advice

The ideal serving temperature for this wine is 16-18°C. It is the perfect accompaniment to hearty meat dishes, such as grilled meats and game, but also to complex cheeses and dark chocolate.

• Grilled beef
• Various game dishes
• Complex cheeses

Fun Fact

The Saint-Émilion region has a history dating back to Roman times, and it is one of the oldest wine-producing areas in Bordeaux. Famille Saby has been active in this region for generations, giving them deep knowledge and understanding of the local terroir. Their Château Rozier Grand Cru is a beautiful example of how traditional methods and modern techniques can come together to create something exceptional.