10
Oct
Oct
Search Results for: qvevri
10
Oct
Oct
This wine is the pure expression of the Saperavi grape, with typical aromas of blackberries, cherries, mocha, and spices. Juicy tannins and balanced acidity provide ripe fruit flavors. Pomegranate color. Full-bodied with a beautiful long finish.
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Vivino score:
10
Oct
Oct
“Chona’s Marani” is the family winery, located in the city of Telavi, Kakheti. The family has a long tradition of producing natural wines that are passed down through generations and is based on traditional Kakhetian technology, which means that the wine is produced in a Qvevri.
The wine is made from grapes grown in the family’s own vineyards. The vineyard is maintained according to organic-biological principles. Maintenance of the vineyard, grapes, wine production, and bottling are carried out by family members.
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This rose wine is made from Rkatsiteli rose grapes grown in the Kartli region. The wine is produced using the Qvevri winemaking method, fermented in Qvevri.
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13
Apr
Apr
This full-bodied amber wine made from the Kundza grape is handmade, fermented in Qvevri. The wine is intensive and full-bodied with a long aftertaste. With aromas of honey, melon, and eucalyptus, this wine has balanced tannins and a long finish. It pairs well with seafood, chicken, salads, and cheeses.
Vivino score:
13
Apr
Apr
This amber-colored Qvevri wine is made from Kudurauli grapes grown in Khvanchkara village of the Racha-Lechkhumi region. The wine is well-balanced and harmonious with medium acidity. This medium-bodied wine with rich aromas of yellow fruits and meadow flowers pairs well with poultry, seafood, and cheeses.
Vivino score:
13
Apr
Apr
This amber-colored wine is handmade from Mtsvivani grape varieties, fermented in Qvevri. The wine is well-balanced, has high tannins and pleasant acidity. It features strong aromas of figs and dried fruits and pairs well with pork and poultry.
Vivino score:
07
Feb
Feb
This straw-colored white wine from Kisi grapes is made with the Georgian traditional method, in Qvevri by Ketevan Aladashvili.
With notes of apricot, raisins, and dried figs, this wine pairs well with roast chicken, seafood, salads, and cheese.
Vivino score:
07
Feb
Feb
This dark ruby red Qvevri wine is made by Evgenia Grigorieva from the Shavkapito grape variety grown in Saguramo, Kartli region. The wine is produced in a traditional way, which means that the fermentation of the grapes in a Qvevri (a large earthenware pot, which is buried in the ground) takes place without the addition of yeast.
The wine goes very well with lamb and spiced meats.
Vivino score:
14
Mar
Mar
This Ethno Saperavi wine has a deep, intense, purple color with dark tears. Rich and complex on the nose – black currant, fresh leather, plum, spicy notes, and hints of dark sour chocolate. It is a full-bodied wine with strong tannins and juicy acidity with a long memorable aftertaste. It is a wine made using the natural and very old qvevri method. The grapes come from an organic vineyard. The wine does not become much purer.
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