Winery Zodi Kvishkhuri

General Information

Winery Zodi’s Kvishkhuri White Dry is a rare and expressive wine from the highlands of Upper Imereti. It is made from 100% Kvishkhuri, an indigenous Georgian grape cultivated exclusively in the family vineyard in the village of Chikha.
Following the traditional Imeretian qvevri technique, the wine undergoes 5–10% skin contact for two to two and a half months. Bottled unfiltered, it reflects the grape’s natural purity and the authentic character of the region.

Flavor Profile

The wine shows a soft light-gold color. Aromas of ripe stone fruits and wildflowers rise from the glass, complemented by a delicate touch of apricot.
On the palate it is elegant and layered, offering bright fruit, floral nuances and a gentle minerality. The limited skin contact adds structure while keeping the texture clean and refined. Its finish is dry, fresh and beautifully balanced.

Serving Advice

Serve at 10–12 °C in a white wine glass. Allow a moment in the glass for the aromatics to fully open.

Pairs Well With

• Grilled or sautéed seafood

• Herb-based vegetable dishes

• Mild poultry dishes

• Soft and creamy cheeses

Did You Know?

Kvishkhuri is one of Georgia’s rarest grapes, grown only in select pockets of Upper Imereti. Winery Zodi farms one of the last remaining old vineyards of this variety, making this wine a true expression of Georgian viticultural heritage.