General Information
Wine People White Blend Racha is a refined dry white wine from the mountainous wine region of Racha, in northwestern Georgia. This blend is made from two rare indigenous grape varieties: Rachuli Mtsvane and Krakhuna. The wine is vinified using the traditional method, without qvevri, resulting in a clear, light style. Winemaker Ilia Chelidze has been active in viticulture since 2013 and focuses on reintroducing forgotten grape varieties from the region, which he cultivates himself in his vineyards.
Tasting Profile of Wine People White Blend Racha
The wine is light straw yellow with a subtle green hue. On the nose, fresh citrus aromas, white blossom, and a hint of ripe pear dominate. The taste is elegant and light: citrus fruit, apple, floral notes, and a mineral undertone. The finish is dry, refreshing, and lightly spicy. The mouthfeel is smooth and balanced, ideal for lovers of lively, uncomplicated white wines.
Serving Advice
This fresh white wine pairs excellently with light meals and aperitif moments. Recommended serving options:
- With salads featuring goat cheese or citrus
- With grilled fish or shellfish
- With Georgian dishes such as pkhali or badrijani
- As a refreshing aperitif on warm days
Serving temperature: 8–10°C
Decanting: not necessary
Fun Fact
Ilia Chelidze, the winemaker behind this blend, has been working since 2013 to restore rare grape varieties from Racha. Rachuli Mtsvane and Krakhuna are grapes that are not traditionally blended often, but together they create a harmonious balance of fresh acidity, aromatic finesse, and regional typicity. This wine demonstrates how versatile Racha is beyond its well-known red wines.