Wine People Rose Blend Bolnisi

General Information

Wine People Rosé Blend Bolnisi is a fresh and harmonious dry rosé wine, made from the native Georgian grape varieties Asuretuli Shala and Tavkveri. The grapes come from the historic wine region of Bolnisi in South Georgia. The wine is vinified using the classic method, without skin maceration or qvevri. Winemaker Ioseb Mukhigulashvili, an economist by profession, made his first wine at the age of 16. Since 2018, he has been producing natural, small-scale wines in his own cellar, from restored family vineyards.

Tasting Profile of Wine People Rosé Blend Bolnisi

The wine has a clear pink color with a soft, coral pink glow. On the nose, aromas of wild strawberry, raspberry, and rose petals. The taste is light and fruity, with fresh acidity, a dry finish, and refined structure. The rosé is perfectly balanced, with an elegant mouthfeel and a pure, refreshing finish.

Serving Advice

This rosé is versatile as an aperitif, terrace wine, or accompaniment to light dishes. Recommended serving moments:

• With summer salads with goat cheese or pomegranate

• With grilled vegetables, couscous, or roasted peppers

• With light dishes from Georgian cuisine such as lobiani

• As a refreshing aperitif, well chilled

Serving temperature: 8–10°C
Decanting: not necessary
Style: traditionally vinified rosé, no qvevri

Fun Fact

Ioseb Mukhigulashvili made his first wine as a teenager, and despite his economic background, he has always remained connected to the vineyard. His family owns historic plots in Bolnisi, a region with a strong wine-making tradition. By replanting forgotten grape varieties like Asuretuli Shala, he contributes to the preservation of Georgian wine heritage – in a fresh, modern style.