General Information
Van Volxem Weissburgunder Gutswein is a special white wine produced in the heart of Germany, on the steep slopes of the Saar River. This winery is renowned for its excellent wines, where every detail is carefully monitored. The wines of Van Volxem are made from Weissburgunder grapes, known for their delicate and elegant flavor. The production process emphasizes natural fermentation, resulting in a wine full of character and finesse. The terroir, consisting of slate and quartzite, contributes to the wine’s complex mineral notes.
Taste Profile
This exquisite Weissburgunder charms with a clear, straw-yellow color and an enticing bouquet of ripe pear, apple, and subtle hints of almond. On the palate, it offers a fresh, lively acidity that beautifully blends with notes of stone fruits and a hint of herbs. The finish is long and refreshing, making you feel like you’re on a sunny afternoon in Germany.
Serving Advice
Van Volxem Weissburgunder Gutswein shines best at a serving temperature of 8-10°C. Perfect as an aperitif, but also an excellent accompaniment to light fish dishes, soft cheeses, or summer salads.
- Chilled served as an aperitif
- With fresh seafood or light pasta
- Alongside a cheese platter with young cheeses
Fun Fact
Van Volxem is celebrated for its contribution to the revival of the historic wine-growing traditions in the Saar region. The winery is committed to sustainable agriculture and has specialized in indigenous grape varieties, making every bottle of Van Volxem unique.