General Information
Tia Maria is a world-famous coffee liqueur originating from Jamaica. This delicious liqueur is carefully prepared using high-quality Jamaican coffee beans that are slowly roasted and naturally rich in aromatic oils. Mixed with smooth rum, sugar, and vanilla, it results in a unique, velvety-smooth flavor. Tia Maria represents a rich history where traditional methods and ingredients are cherished.
Taste Profile
Tia Maria offers a deep and strong coffee aroma, supported by subtle hints of vanilla and chocolate. The taste is generous, with sweet and bitter tones elegantly balanced. The finish is long-lasting and soft, making every sip a delight for the senses.
Serving Advice
Ideally served over ice or as part of a refreshing cocktail. Tia Maria is also perfect as an after-dinner drink to end the evening.
- Ice-cold on the rocks
- Mixed in an Espresso Martini
- As a flavor enhancer in desserts
Fun Fact
The secret of Tia Maria dates back to the mid-17th century when a Spanish nobleman brought his beloved recipe for a coffee liqueur to Jamaica. At that time, mixing coffee with alcohol was a popular way to preserve the drink during long sea voyages.