Tchotiashvili Family Vineyards Kakhuri Mtsvivani 2020

Tchotiashvili Family Vineyards Kakhuri Mtsvivani is a dry amber-colored wine from the Kakheti region in Georgia, made from the rare native Kakhuri Mtsvivani grape. This wine is produced using traditional methods, including fermentation and aging in Qvevri—large clay vessels buried in the ground.

Grape Variety and Vinification
The Kakhuri Mtsvivani grape is a rare white variety from Georgia, known for its early ripening and rich flavor profile. At Tchotiashvili, the grapes are hand-harvested and undergo fermentation in Qvevri, followed by about 8 months of aging on the skins, seeds, and stems. This traditional process gives the wine its characteristic amber color and complex taste.

Flavor Profile
The wine has an amber hue and offers aromas of ripe white fruit. On the palate, it is full-bodied with present tannins, resulting in a rich and structured flavor experience.

Serving Advice
This amber-colored wine is best served at a temperature of 14-16°C. It pairs excellently with grilled white meats, fish dishes, and aged cheeses. It is recommended to decant the wine an hour before serving to fully release its aromas.

Fun Fact
The Kakhuri Mtsvivani grape is a rare variety cultivated by only a handful of wineries in Georgia. The traditional Qvevri method used in producing this wine is a UNESCO-recognized technique that has been practiced in Georgia for over 8,000 years.