Steenberg 1682 MCC Pinot Noir

The Steenberg 1682 MCC Pinot Noir is a refined sparkling rosé, made according to the traditional Méthode Cap Classique. This elegant wine offers a perfect balance between freshness, fruity aromas, and a creamy texture, making it a true treat for sparkling wine lovers.

Production Process
The 1682 MCC Pinot Noir is produced from hand-harvested Pinot Noir grapes with a low sugar content (18.5 – 19 °B). After harvest, the grapes are pressed whole to obtain a juice with a delicate pink color and high acidity. This juice undergoes fermentation with a strong yeast strain to form the base wine.
The wine is then bottled and undergoes a second fermentation in the bottle, creating the characteristic bubbles. After this fermentation, the wine ages for at least 10 months on the lees, which results in a refined mousse and a balanced flavor profile.

Flavor Profile
The Steenberg 1682 MCC Pinot Noir has a delicate pink color and a very fine mousse. The bouquet offers enticing aromas of raspberry jelly, wild strawberry sorbet, red apple peel, and subtle hints of toasted brioche. On the palate, the raspberry-like aromas beautifully combine with a creamy texture, a bright acidity, and a persistent dry finish.

Serving Advice
– For occasions: Ideal for festive moments, picnics, or romantic dinners.
– With dishes: Pair with fresh tuna, a salad with strawberries and cucumber, or light desserts.
– Serving temperature: Serve chilled at 6-8°C to bring out the freshness and fruitiness at their best.

Fun Fact
The name 1682 honors the founding year of Steenberg, the oldest registered farm in South Africa. This emphasizes the rich history and tradition of excellence that Steenberg embodies in every bottle.