Qvevri wine cellar Khikhvi 2022

Qvevri Wine Cellar Khikhvi is an authentic Georgian amber wine, made from the rare Khikhvi grape. This unique wine is produced according to the traditional Qvevri method, where the wine ferments and ages in clay amphorae buried in the ground. The result is a wine with a rich structure, complex aromas, and an impressive balance between freshness and spiciness.

Grape Variety and Vinification
The Khikhvi grape is an indigenous variety from the Kakheti region and is known for its aromatic qualities and excellent aging potential. The grapes are hand-harvested and carefully selected before being fermented in Qvevri.
During fermentation, the skins remain in contact with the wine, causing it to develop its characteristic deep amber color and pronounced tannin structure. The wine then ages for several months on the skins, which adds extra complexity and a full body.

Taste Profile
Qvevri Wine Cellar Khikhvi has an enticing aroma of ripe apricot, honey, dried peach, and flowers, complemented by subtle notes of nuts and spices. On the palate, the wine is rich and layered, with a beautiful balance between fruity sweetness, mineral freshness, and spicy notes. The finish is long and elegant, with a fine tannin structure.

Serving Advice
This complex and gastronomic wine pairs excellently with:
– Grilled fish and seafood
– Cheese platters with aged cheeses and nuts
– Poultry with spicy sauces
– Georgian dishes such as khinkali and badrijani nigvzit (eggplant with walnut)

Did You Know
The Qvevri method used for this wine is over 8,000 years old and is listed on the UNESCO Intangible Cultural Heritage of Humanity.