Puerta De Toledo Red

General Information

Puerta De Toledo Red is a stunning reflection of traditional Spanish winemaking techniques, combined with the rich, fertile soils of the Toledo region. This wine is made from carefully selected Tempranillo grapes, an iconic variety known for its deep color and full flavor. The wine undergoes careful fermentation and is then aged in oak barrels to accentuate the complex aromas and flavors characteristic of this region.

Taste Profile

Puerta De Toledo Red displays a deep red color with aromas of ripe cherries, blackberries, and a hint of spiciness. On the palate, the wine is powerful and full-bodied, with a good tannin structure that ensures a long, pleasant finish. This subtle balance between fruit and tannins makes it an excellent representative of Spanish red wines.

Serving Advice

Serve Puerta De Toledo Red at a temperature of 16-18°C to bring out all its nuances. This wine is perfect as an accompaniment to red meats, stews, and aged cheeses.

• Enjoy it with a juicy steak.
• Ideal alongside a plate of rich Spanish paella.
• Perfect pairing with a platter of hard, aged cheeses.

Fun Fact

Puerta De Toledo Red comes from the historic region around the city of Toledo, known for its centuries-old winemaking traditions. The winery that produces this wine employs techniques passed down through generations, giving each bottle a piece of the region’s history.