Pio Cesare Barolo Pio DOCG

General Information
Pio Cesare Barolo Pio DOCG is a classic and monumental Barolo from the heart of Piedmont. The wine is made from 100% Nebbiolo, sourced from renowned vineyards in, among others, Serralunga d’Alba, Grinzane Cavour, and Monforte. After manual harvesting, there is a prolonged maceration of 25–30 days in stainless steel, followed by a maturation of 30 months: partly in large oak casks, partly in barriques. This traditional approach results in a balanced and powerful Barolo that reflects the character of the entire region.

Flavor Profile of Pio Cesare Barolo Pio DOCG
Deep cherry red in color. The aroma is broad and complex with notes of roses, herbs, truffle, laurel, and an earthy accent. On the palate, it is powerful yet velvety, with ripe tannins, finesse, and a long, soft finish. An impressive wine with balance, intensity, and classic elegance.

Serving Advice
This Barolo deserves attention and time. Decanting is recommended to fully reveal its complexity. Serve preferably at 15–18°C.

Pairs well with:
– Venison steak with red wine sauce
– Pheasant or game stew
– Mature or aged cheeses
– As a meditative wine after the meal

Did You Know
The Pio Cesare family has been using grapes from multiple cru’s for generations. This traditional method produces wines that embrace the style of the entire Barolo region, with depth and terroir diversity.