Ocho Saperavi Budeshuri

General Information

Ocho Saperavi Budeshuri is an artisanal red qvevri wine made from the Saperavi Budeshuri grape variety, originating from selected vineyards in the village of Tibaani in Sighnaghi, Kakheti. This variety is a clone of Saperavi with a more aromatic and complex expression.

The wine is vinified according to the ancient Georgian method in buried qvevris, with spontaneous fermentation on the skins for 9 days. No additives are used – no sulfites, no filtration – resulting in a powerful, pure wine full of character.

Tasting Profile of Ocho Saperavi Budeshuri

The wine has a deep, dark cherry color. On the nose, you can smell blackcurrant, blackberry, pepper, dried herbs, and a hint of leather.

On the palate, the wine is dry, full-bodied, and robust, with firm tannins, fresh acidity, and a long, spicy finish. The structure is pronounced and calls for hearty dishes or a moment of contemplation.

Serving Advice

Ocho Saperavi Budeshuri pairs excellently with:

• All types of meat (grilled, stewed, or roasted)

• Crushed beans with herb oil

• Baked eggplant or mushrooms

• <p Ripe hard cheeses, terrines, or game pâté

Serve at 14–16 °C. Decanter recommended.

Fun Fact

Saperavi Budeshuri is a rarer clone of the classic Saperavi, with extra aromatic strength and complexity. Due to fermentation in qvevri with only 9 days of skin contact, this wine retains freshness and structure. The vineyards in Tibaani, on the southern slopes of the Alazani Valley, produce grapes of exceptional quality – and form the backbone of this powerful, natural wine from Ocho.