Mount Riley Pinot Noir

General Information

The Mount Riley Pinot Noir is an expression of pure craftsmanship from the Marlborough region in New Zealand, known for its rich, fertile soils and excellent wine climate. This wine is carefully crafted from the best Pinot Noir grapes, harvested at the optimal ripeness. Traditional vinification methods, including fermentation in stainless steel tanks followed by aging in French oak barrels, give this wine subtle wood notes and complexity.

Taste Profile

Mount Riley Pinot Noir exhibits an alluring ruby red color. On the nose, it reveals aromas of ripe cherries and raspberries, blended with a hint of vanilla and spices from the oak aging. The taste is perfectly balanced with silky tannins, harmonious acidity, and a long, pleasant finish with hints of dark chocolate.

Serving Advice

Mount Riley Pinot Noir is ideally served at room temperature between 16-18°C. It pairs excellently with dishes such as grilled meats, poultry, and soft cheeses. This wine is also perfect as a sipping wine for special occasions.

• Roasted lamb with herbs
• Duck with raspberry glaze
• Camembert and Brie cheeses

Fun Fact

Did you know that this region of New Zealand, Marlborough, is considered one of the best regions worldwide for growing Pinot Noir? The unique climate offers cool nights and long sunny days, ideal for developing the complex flavor profiles that make Pinot Noir wines so sought after.