Maker’s Mark Bourbon

General Information

Maker’s Mark Bourbon, a prime example of craftsmanship and tradition from the USA, is carefully crafted with a unique blend of corn, barley, and red winter wheat. This bourbon undergoes a distillation process that emphasizes soft, rich flavors. Resting in new charred oak barrels, Maker’s Mark acquires its characteristic caramel and vanilla notes thanks to the aging process.

Taste Profile

This bourbon charms the nose with aromas of vanilla, caramel, and subtle wood nuances. On the palate, a complex yet exceptionally smooth flavor unfolds, with a balanced sweetness and subtle spiciness in the finish.

Serving Suggestions

Maker’s Mark Bourbon is ideal to enjoy neat, or to add an extra dimension to classic cocktails like the Old Fashioned. Serve it at room temperature to experience the full richness of flavors.

• Neat, to fully appreciate the complexity.
• In an Old Fashioned cocktail for a classic experience.
• As a finishing touch after a lovely dinner evening.

Fun Fact

Maker’s Mark has always distinguished itself by using red winter wheat instead of rye, resulting in a softer and smoother bourbon. This unique aspect of their bourbon production has put them on the global map as a distillery that combines tradition and innovation.