Lopez Haro Rioja Reserva

General Information

Lopez Haro Rioja Reserva is a magnificent expression of the terroir in the famous Rioja region of Spain. This wine is made from a careful selection of Tempranillo grapes from old vines, deeply rooted in calcareous and clay soils. After manual harvesting, the grapes undergo traditional vinification, followed by an eighteen-month aging in French and American oak barrels, which adds complexity and harmony.

Tasting Profile

The Lopez Haro Rioja Reserva reveals a deep cherry-red color with an enticing bouquet of blackberries, vanilla, and toasted oak nuances. On the palate, it offers a full body with ripe tannins and perfectly balanced acidity. The finish is long and lingering, with hints of fruit and spices.

Serving Advice

This beautiful wine is ideal with roasted red meats, complex stews, and aged cheeses. The recommended serving temperature is 16-18°C.

• Perfect with a Sunday roast with rosemary and garlic
• Excellent with a platter of hard cheeses
• Ideal as an accompaniment to a rich, spicy stew

Fun Fact

The Lopez Haro Rioja Reserva is produced in the high-altitude zones of Rioja Alta, known for its old vines and excellent climate conditions for viticulture. This area produces wines renowned for their aging potential, becoming more complex and fascinating over time.